Cannabis-Infused Slow-Cooker Beef and Bean Chili: A Comfort Food with a Twist

Slow-cooked meals are a blessing for busy days, and cannabis-infused beef and bean chili adds a fun and flavorful twist to this classic dish. This hearty, slow-cooked meal lets you start it early and enjoy a hot, savory dinner by evening. The infusion of cannabis oil not only enhances the flavor but also gives each serving a unique punch, with an estimated 20 mg THC per portion. Let’s break down the recipe and explore how cannabis can elevate your chili game.

A Simple Recipe for a Slow Cooker Success

Preparing this dish is as simple as it gets. The key is using a slow cooker to achieve that rich, tender beef texture while allowing the chili flavors to mingle over time. Here’s a brief overview of the recipe’s core elements:

• Chili ingredients: dried chiles, beef chuck, beans, and cannabis oil.
• The essentials: cumin, oregano, black coffee, and cider vinegar.
• Cannabis infusion: around 20 mg THC per serving from Cannabis Oil.

The slow cooker is a magic tool. You throw in all your ingredients, and hours later, the flavors are perfectly blended. The THC content in this dish ensures it’s a hit—literally!

The Power of Proper Preparation

Prepping the Chiles
Toasting the dried chiles is your first step. Heating them brings out the depth of their smoky, earthy flavors, which will seep into your chili. Soaking them in boiling water softens them, making them easier to work with when you blend them into a rich sauce.

Getting the Beef Ready
The beef needs to be seared before it enters the slow cooker. By browning the meat in a skillet, you lock in all those savory juices. Doing this in batches ensures every piece is evenly browned. Once browned, the beef chunks get cozy in the slow cooker, ready for their slow transformation.

• Toast chiles until fragrant.
• Soak them in boiling water for 20 minutes.
• Blend chiles with cannabis oil, spices, and beef stock.

After these basic steps, your slow cooker takes over, blending the chiles’ complex flavors with the richness of beef, coffee, and beans. This slow, steady cooking results in an unforgettable bowl of chili.

Cannabis Dosage and Cooking Tips

Calculating the Cannabis Dosage
One of the biggest concerns when cooking with cannabis is controlling the dosage. This recipe calls for 1 tablespoon of cannabis oil, roughly translating to 20 mg of THC per serving, depending on the potency of your oil. If you’re hosting friends, it might be wise to warn them about the dosage—especially if they’re new to edibles.

Additional Tips

• For a milder chili, skip the cayenne pepper.
• The black coffee and cider vinegar add a layer of bitterness and acidity that balances the dish beautifully.

If you’re a fan of cannabis edibles and love experimenting in the kitchen, this chili recipe offers the perfect opportunity to merge your culinary interests with a relaxed, flavorful experience. The slow cooker method is ideal for beginners and seasoned cooks alike.

Serving Suggestions: Play with Your Food!

Fun Garnishes for a Chili Party
Let’s be real: the fun of chili is all in the toppings. Create a mini bar for your guests to choose their own garnishes. Make it interactive by offering bowls of grated Cheddar cheese, diced raw onions, sour cream, and a variety of hot sauces. The freedom to personalize each serving makes the meal even more enjoyable.

Guests will love experimenting with different combinations, adding a kick of extra heat or a dollop of creamy goodness. If they’re brave enough, they might even go for more cannabis-infused garnishes!

What to Drink with It?
A hoppy IPA or a tangy margarita would make excellent drink pairings. For a non-alcoholic option, consider iced tea or sparkling water to keep things light and refreshing alongside the bold flavors of the chili.

Cannabis in the Kitchen: A Growing Trend

Cannabis-infused foods have been gaining popularity for years, and chefs like Cheri Sicard, dubbed the “Martha Stewart of Weed,” are leading the way. Her recipes, such as this beef and bean chili, make cooking with cannabis more accessible for home chefs. Her book, The Easy Cannabis Cookbook, features 60 reliable recipes that show cannabis can elevate any meal—not just brownies and cookies.

Cannabis-infused dishes like this chili go beyond the recreational appeal. Edibles can offer a fun and flavorful way to manage pain, anxiety, or sleep issues. This slow-cooker chili, with its hearty beef and beans, is perfect for a cozy night in or even a casual dinner party with friends. Plus, it’s a delicious way to explore cannabis in a culinary context.